CARROT GINGER DRESSING
Makes 3 Cups
Active Time: 5 minutes
Total Time: 5 minutes
Ingredients:
1/2 cup unseasoned rice wine vinegar
3 tablespoons soy sauce
2 teaspoons sugar
2-inch piece fresh ginger, peeled and roughly chopped
2 large carrots, peeled and coarsely chopped
1/2 cup canola oil
Salt to taste
Directions:
Place all ingredients in a blender with 1/2 cup water and process until smooth. Serve over salads or vegetables. Can be kept refrigerated for 1 week.