Chili-Pepp Crunch
Kimchi Fried Cauliflower Rice
Acorn Squash with Quinoa Stuffing
One Pot Paella with Cauliflower Rice
Flavor Fork
Asparagus, Soft Boiled Eggs, Caper Vinaigrette and Fresh Tarragon
Red Lentil Soup
Tri Colore Salad
Grilled Octopus
Asparagus, Soft Boiled Eggs, Caper Vinaigrette and Fresh Tarragon
Chili-Pepp CrunchThis Flavor Fork addictive topping incorporates the crispiness of golden-fried shallots and garlic, alongside the bold bite of whole black peppercorns, all steeped in a high-quality spice blend that carries the essence of each ingredient. The use of coconut aminos adds a touch of savory sweetness, ensuring a gluten-free and vegan-friendly profile that does not compromise on taste.
Kimchi Fried Cauliflower Rice
Acorn Squash with Quinoa Stuffing
One Pot Paella with Cauliflower Rice
Flavor Fork
Asparagus, Soft Boiled Eggs, Caper Vinaigrette and Fresh TarragonA quick and easy recipe for asparagus that’s perfect for Spring.
Red Lentil Soup
Tri Colore Salad
Grilled Octopus
info
/
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
·
·
·
·
·
·
·
·
·
·
·
·
·
·
·
·
·
·
·
·
·
·
·
·
·
·
·
